Our work
Programmes
Eleven programme areas across sustainable agribusiness and community empowerment, all delivered with — and owned by — the communities we serve.
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Kitchen gardens and nutrition
Climate-smart garden models that put vegetables on the table all year, even where land and water are scarce.
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Organic farming and farm-made inputs
Biopesticides, biofertilisers, bokashi compost and liquid fertilisers that restore tired soils.
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Market linkages and value addition
Connecting smallholders to better-paying markets through grading, packaging, branding and aggregation.
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Natural resource management
Water harvesting, drip irrigation, cover crops and agroforestry built on four principles: healthy ecosystems, secure resources, resilient livelihoods, empowered communities.
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Climate resilience and early warning
Early warning messages, communication trees and practical steps that help farmers prepare for floods and heavy rain.
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Tree growing and landscape restoration
We do not just plant trees — we grow trees, restore ecosystems and build livelihoods.
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Regenerative and agroecological agriculture
Cover crops, minimal tillage, compost and agroforestry — farming that rebuilds the soil it feeds on.
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Poultry as a rural enterprise
Eggs, birds and manure: poultry gives quick returns, better nutrition and a business that fits small farms.
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Programme idea — in developmentDrylands to green gold: commercial melons
Watermelons and related melons can turn Tharaka Nithi's drylands into a source of serious income — with water, groups and markets in place.
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Climate change and food safety
Rising temperatures, floods and drought change food-safety risks. Safe handling, drying and storage protect both health and harvests.
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Farmer-friendly policy and governance
Transformed households need farmer-friendly policies and good governance behind them to last.
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